Sal And Judy's Restaurant Menu (Update 2025)
Sal And Judy's Restaurant, located in Lacombe, LA, offers a unique blend of Cajun/Creole and Italian cuisine. The menu features mouthwatering appetizers and soups such as the Fried Calamari, Baked Oysters Cinisi, and Seafood Gumbo. Customers rave about the Veal Parmesan, seafood platter, and sausage and pasta dishes. The atmosphere is described as romantic, classy, and upscale, with impeccable service and delicious food. The owner, Sal, is known to greet patrons personally, adding a personalized touch to the dining experience. Reservations are recommended due to the restaurant's popularity. If you're looking for a memorable dining experience with authentic Italian and seafood combinations, Sal And Judy's is a must-visit destination in Lacombe.
Appetizers & Soups
Fettuccini
the simple elegance of egg noodles in cream, cheese, and butter
Cappelletti
individual morsels of pasta stuffed with chicken and imported mortadella salami in cream sauce and red gravy
Fried Calamari
squid, a premier delicacy of souther italy, deep fried in a light batter
Eggplant Sticks
lightly breaded and fried served with our signature red sauce
Baked Oysters Cinisi
the full flavors of mushrooms, italian sausage, onions, cheese and white wine are merged in this petite casserole
Stuffed Artichoke
breaded with pure olive oil, garlic and parmesan cheese, lightly seasoned
Crab Claws
crab claws marinated in a white cream sauce
Seafood Canneloni
thin, homemade pasta stuffed with crabmeat, finished with a white cream sauce
Crabmeat Au Gratin
white lump crabmeat in a casserole with broccoli & mushrooms, topped with provolone cheese